![]() They are also baked, instead of fried, which also makes them a healthier option. Tissues steam the Chicken and will make the crispy coating soggy.Next time you’re tempted into going through the Chick-fil-A drive-thru, I hope you remember you have this recipe for homemade Chick-fil-A chicken nuggets in your back pocket! These nuggets have that irresistible taste and crispy coating, without the nasty ingredients that Chick-fil-A uses. Remove fried Chicken on to a wire cooling rack not tissues. It will drop the temperature of the Oil meaning you will end up with soggy Chicken with no coating. Thankyou! xĪs tempting as it is, don't be tempted to crowd the oil with ALLLL the Chicken. We love to see your creations and your feedback helps us to shape future content! we love to hear from you. ![]() MORE FRIED CHICKEN RECIPES:Ĭhicken Pakora **if you make and enjoy this recipe, please leave a comment and star rating. Tissues steam the Chicken and will make the crispy coating soggy. ![]() Tips for frying Chick Fil A NuggetsĪs tempting as it is, don’t be tempted to crowd the oil with ALLLL the Chicken. AIR FRYER: Pop in the air fryer at 190 C for 8 to 12 minutes, turning midway, until hot all the way through and crisp on the outside.OVEN: Bake in a single layer at 190 C/Gas Mark 5 for 15 minutes until crisp and hot all the way through.Once the Chicken Nuggets are cooled, pop them into a freezer bag and freeze for up to 3 months. This sauce keeps well in a container with a lid in the fridge for at least 2 weeks. Icing Sugar – The secret ingredient that lends a hint of sweetnessįirstly we marinade the Chicken Breast in in a mixture of Milk and Pickle Juice.ģ0 mins to 24 hours is great to help tenderise the Chicken.Ĭombine Flour and Spices in a plate and dip the Nuggets into it.ĭrain the Chicken on a wire rack.There are a few ingredients needed in this recipe and these are: This is a copycat recipe of the famous Chicken Nuggets and they taste pretty good! Ingredients in Chick Fil A Nuggets In the absence of Pickle Juice, I would recommend Buttermilk or just the Milk with a dash of Lemon Juice which will have a similar effect. I actually love the flavour of it so I add it in. There is contradicting information out there with regards to the addition/non addition of Dill Pickle Juice. It adds flavour but also keeps the Breast moist. I do this with many Burger recipes and Fried Chicken too. The Chicken in this recipe is marinaded in pickle juice. So for me, the only option is to make them at home. These Nuggets are deliciously moist with a crunchy coating but sadly I live quite a distance from Chick Fil A, so whilst I don’t have to contend with the long queues, I also would need to board a flight to get my hands on the nuggets. These Nuggets are served with a Honey Mustard dipping sauce that is equally as delicious as the nuggets. Made with Chicken Breast, Spices and Pickle Juice as well as a secret and unexpected (well in my world anyway) ingredient that adds sweetness. Chick Fil A Nuggets are famous for a reason.
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